Description
Turmeric(姜黄) is a Traditional Chinese Medicine (TCM) herb classified as a “blood-activating and stasis-dispelling” agent. It functions to promote blood circulation and alleviate pain, and is frequently employed to address conditions stemming from stagnant *Qi* and blood—such as chest tightness, flank pain, menstrual cramps, and injuries resulting from falls or blows. Turmeric is primarily cultivated in regions including Sichuan, Fujian, Guangdong, Guangxi, and Yunnan; notably, the turmeric produced in Leshan (Sichuan) and Nanjing (Fujian) is widely acclaimed for its plump texture and high concentration of active constituents.
chinese herbal medicine wild Ranunculus Tarnatus Cat Claw Buttercup Root
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