Description
Safflower (*Honghua*) is a Traditional Chinese Medicine herb classified as a blood-invigorating and stasis-dispelling agent. It functions to promote blood circulation, regulate the menstrual cycle, and alleviate injuries such as contusions and joint swelling. It is frequently used to address issues such as menstrual cramps in women, persistent postpartum lochia, and bruising or swelling resulting from physical activity. Safflower is primarily cultivated in regions including Tacheng and Ili in Xinjiang, as well as Henan, Sichuan, and Yunnan; among these sources, safflower produced in Xinjiang is considered to be of the highest quality due to its plump, thick petals and vibrant color. Use of this herb is contraindicated for pregnant women; specific dosages should be strictly followed according to a physician’s instructions.
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