Description

Ginkgo nuts, also known as white nuts, are the mature seeds of the ginkgo tree, possessing both edible and medicinal value. They are rich in flavonoids, terpenoid lactones, and vitamin C, offering multiple health benefits:

Cardiovascular protection: Lowers cholesterol and triglycerides, prevents thrombosis, and assists in the treatment of hypertension and arteriosclerosis.

Improved brain function: Promotes cerebral blood circulation, enhances memory, and has a preventative effect against Alzheimer’s disease.

Beauty and skin care: Antioxidants reduce free radical damage and delay skin aging.

Cough and asthma relief: Traditional Chinese medicine believes that ginkgo nuts are neutral in nature and astringent in taste, capable of astringing the lungs and relieving asthma, alleviating excessive phlegm and cough.