Description

The main active components of patchouli include volatile oils (such as patchouli alcohol and patchouli ketone), flavonoids, and phenolic acids. The volatile oils can inhibit various pathogenic microorganisms (such as Staphylococcus aureus and Escherichia coli), while also promoting gastric juice secretion, relieving gastrointestinal spasms, and improving digestive function. The flavonoids exhibit antioxidant and anti-inflammatory properties, helping to relieve inflammation in the respiratory or digestive tracts.